Check whether sugar is dissolved by rubbing a little of the beaten meringue between your thumb and forefinger. If it feels gritty, beat a little longer. Serves: Prep Time: 20 min. Cook Time: 30 min. Nutrition Facts Per meringue cookie serving. Saturated Fat 0 g. Trans Fat 0 g. Sodium 8 mg. Protein 0 g. Carbohydrate 6 g. Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated.
Continue beating until stiff peaks form. Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden. Shout Out Did you make this recipe? Share it with the world! Facebook Tweet Pin. Southern Sweet Potato Pie Recipe 2 hrs.
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Becca, read the recipe tips I have listed in this post before the recipe. That should help. First time ever making this. Thank you so much! Thanks, Aaron. Share this Article Like this article?
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