Search Advanced search…. New posts. Search forums. Log in. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. Help Support Homebrew Talk:. Most, if not all recipes are primary only no secondary. If you brew this, please reply with your results for discussion.
Justin, who brewed the beer, believes that he was distracted during the brewday and this had a detrimental effect.
Jamil believes that this is still a good recipe. Justin reports that he may have added an incorrect amount of hops as well. Justin did a hot whirlpool and Jamil believes that if you are not using a hot whirlpool, moving the hop additions to 20 and 15 minutes. I made this beer a month or so ago with no crystal malt, a single infusion at F or so for I also used Wyeast's Thames Valley II yeast, which would bring more character to the beer than the rather neutral Nottingham strain the brewery uses.
Also, I made my own invert sugar with demerara but got a bit darker than I wanted Hmm, seems to be a lot of changes here! Meantime's brewer also noted they dryhop the beer, which is not noted in the recipe, nor did I perform it for my version. Sorry Kevo, Didn't get it into the keg until yesterday and haven't tried it carbed as yet but the glass I had out of the fermenter was gorgeous. Great balance with a little malt sweetness to compliment all the hops.
We have an Adelaide Brew Community get together on Sunday where I will have this beer sampled by 8 or 9 others and I will let you know what the concensus is. For me, I'll brew this again. Cheers Nige. True Nev, got 18L into the keg after losses to dry hops and Sampling.
This seemed to go down really well at the Adelaide Beer Presentation Session yesterday. Malt sweetness, big hops, well balanced beer that doesn't show the alcohol but creeps up on you real quick. Butters falling on his arse after a few was a sight to behold.
Will have to do a side by side to see but regardless, this is a great beer. Hatchy Well-Known Member. I'm on the couch now feeling sorry for myself.
Hatchy said:. If I had to choose I'd be going WLP as you want to get this down as far as you can and may just give up before it gets there. The brewery uses Nottingham. With the mash schedule I used and the Dry English yeast this beer went from 1. I brewed this yesterday and came out just under target. Didn't quite hit my temps as I wasn't watching the brew as closely as I should putting up a trampoline and the choking of the recirc are probably the reasons for getting 1.
Related Podcast Episodes. Alex Tweet of Fieldwork Brewing. We discuss Tweet's beginnings in the beer industry, down in San Diego and his big move up north to Fieldwork Brewing. Items of discussion include the Homebrew 55 min listen. You can find additional episodes and show notes on my blog here. We discuss many topics with Sam including: - Sam's early days on RateBeer, ticking and trading.
Teresa cam from a biotech background, and after attending brewing school - as well as learning from some of the best brewers in the state - she decided to open her own place up in Auburn, CA. Pacific Groningen, Groningen. September Den Haag, Zuid-Holland. Ballroom Rotterdam, Zuid-Holland. De Machinist Rotterdam, Zuid-Holland. Check-in Add. Add Check-in. Our India Pale Ale may best be described as hop wine. Jam packed with English Fuggle Show More. Jam packed with English Fuggles and Goldings, the beer is brewed with as many hops as we can physically get into the copper.
We even add more hops using our own unique circulation process to ensure maximum contact between the hops and the body of the beer. All this gives us a final hopping rate of well over 2lbs of hops per barrel, resulting in a beer which throws out ginger notes and flavours of, marzipan which soften into a rich Seville orange marmalade.
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