This question was previously asked in. Baking powder Baking soda Washing soda Vinegar. Start Now. Baking powder : Baking powder is a mixture of baking soda and tartaric acid. Baking soda : It is commonly known as sodium bicarbonate. Sodium bicarbonate is a white crystalline solid. It is used in baking products like cakes, cookies etc.
It is used in softening of hard water. It is commonly used as a cleaning agent for domestic purposes. It is also used in the manufacturing of paper, soap, textiles, paints, etc. Vinegar : Vinegar is produced from fermentation of alcohol. He also separated by hand, crystals of the racemic mixture to show that it was made of equal amounts of the D and L forms, making it different than the meso form of tartaric acid. Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes.
Tartaric acid is also used in baking powder where it serves as the source of acid that reacts with sodium bicarbonate baking soda. Tartaric acid is used in silvering mirrors, tanning leather, and in the making of Rochelle Salt, which is sometimes used as a laxative.
Blue prints are made with ferric tartarte as the source of the blue ink. Common esters of tartaric acid are diethyl tartarate and dibutyl tartrate. Both are made by reacting tartaric acid with the appropriate alcohol, ethanol or n-butanol. In the reaction the Hydrogen of the COOH acid group is replaced with an ethyl group diethyl tartarate or butyl group dibutyl tartarate.
These esters are used in manufacturing lacquer and in dyeing textiles. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
Why use Doubtnut? Instant Video Solutions. Request OTP. Question :. Answer :. Related Answer. If tartaric acid is not added in baking powder , the cake will taste bitter due to the presence of. What is the role of tartaric acid in baking powder? But opting out of some of these cookies may affect your browsing experience. Necessary Necessary. Necessary cookies are absolutely essential for the website to function properly.
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